العروض النشطة (1034)
Cuisinier I – Hôtellerie de luxe à Doha
À propos du posteMarriott International recherche un Cuisinier I pour rejoindre son équipe de restauration à Doha. Vous travaillerez dans un environne...
Assistant Manager - Housekeeping
About the roleThis entry‑level management position supports daily operations across Housekeeping, Recreation/Health Club and Laundry (if applicable) a...
Human Resources Executive
About the roleThe Human Resources Executive will support Marriott International’s Jaipur team by handling employee relations, recruitment compliance,...
Cook I
About the roleWe are looking for a motivated Cook I to join our Food & Beverage team at our hotel in Doha. The role involves preparing a variety of me...
Guest Experience Expert – Frontline Hospitality Role
About the roleAs a Guest Experience Expert, you will be the face of Marriott’s hospitality in Doha, guiding guests through every step of their stay an...
Human Resources Supervisor
About the roleThe Human Resources Supervisor will support Marriott International’s leadership team in managing employee relations, recruitment complia...
Demi Chef de Partie – Arabic Cuisine (Staff Dining)
About the roleThe Demi Chef de Partie will work in the staff dining outlet, focusing on Arabic cuisine. You will prepare special and regular meals, ma...
Assistant Manager – Food & Beverage I
About the roleThe Assistant Manager – Food & Beverage I supports the overall operation of food and beverage services at a Marriott property in Umm Al...
Plumber – Maintenance & Installation
About the roleWe are seeking a skilled Plumber to join our facilities team at a Marriott hotel in Umm Al Qura, Makkah. You will be responsible for mai...
Hostess
About the roleThe Hostess will be the first point of contact for guests in the dining area, ensuring a welcoming and organized experience. This role s...
Kitchen Attaché
About the roleThe Kitchen Attaché supports daily food preparation and cooking operations at Marriott International’s facility in Nadi, Fiji. This part...
Sous Chef
About the roleThe Sous Chef supports the Executive Chef in delivering high‑quality food service across all kitchen areas. This full‑time, onsite posit...
Sous Chef – Kitchen Operations Lead
About the roleThe Sous Chef will support the Executive Chef in delivering high‑quality food service while leading daily kitchen operations. This posit...
Hostess – Guest Service
About the roleThe Hostess is the first point of contact for guests at the hotel restaurant, ensuring a warm welcome and smooth seating process. This r...
Food & Beverage Attendant
About the roleThe Food & Beverage Attendant ensures the smooth operation of dining areas by completing closing duties, maintaining cleanliness, and pr...
Chef de Partie – Garde Manger
About the roleMarriott International is seeking a motivated Chef de Partie specialized in Garde Manger to join its kitchen team in Pune. You will be r...
Chef de Cuisine – Restaurant Kitchen Manager
About the roleThe restaurant is seeking a Chef de Cuisine to lead its kitchen operations in Rabat. You will be responsible for maintaining high culina...
Chef de Cuisine
About the roleThe Chef de Cuisine will be responsible for the overall quality, consistency and production of the restaurant kitchen at the Rabat Marri...
Chef de Cuisine – Restaurant Kitchen Manager
About the roleThe Chef de Cuisine will lead the culinary operations of the hotel’s restaurant, ensuring high‑quality food production, consistency, and...
F&B Service Expert / Келнер-ка
About the roleJoin Marriott International as an F&B Service Expert, delivering memorable dining experiences to guests in Skopje. You will be the front...
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