Assistant Restaurant Manager – Aurom Beverage Lab

About the role

We are looking for an Assistant Restaurant Manager for the Aurom Beverage Lab at JW Marriott Dubai. The role supports the restaurant team in delivering high‑quality service, maintaining standards, and ensuring a seamless guest experience.

Key responsibilities

• Coordinate staff to work as a cohesive team and meet guest needs.
• Inspect staff grooming and attire, correcting deficiencies.
• Perform opening and closing duties, including setup, cleaning, and securing the venue.
• Maintain storage organization, enforce FIFO, and ensure cleanliness.
• Conduct inventories, stock supplies, and place requisitions.
• Monitor dining room seating, service flow, safety, and guest wellbeing.
• Create work orders for maintenance and oversee repairs.
• Assist management with hiring, training, scheduling, performance evaluation, counseling and motivation.
• Apply company safety, security, and fairness policies; report incidents and complete required training.
• Uphold uniform standards, protect confidential information and company assets.
• Welcome guests, anticipate service needs, assist guests with disabilities and express genuine appreciation.
• Communicate clearly and professionally with guests and team members.
• Identify and implement improvements to increase efficiency, quality, safety and cost‑savings.

Required profile

• Ability to stand, sit or walk for extended periods during a shift.
• Capability to lift, carry, push, pull or place objects up to 50 lb without assistance.
• Fine motor skills for handling tools, equipment and small‑print documents.
• Comfort working in narrow, confined or elevated spaces.
• Strong attention to detail for visual inspections of tools, equipment and storage areas.

Required skills