Chef De Cuisine – All Day Dining

About the role

As a Chef De Cuisine for All Day Dining at Hilton Dubai, you will lead the kitchen team to deliver exceptional culinary experiences that reflect Hilton’s hospitality standards. You will be hands‑on in daily operations, guiding staff, and ensuring every guest enjoys memorable meals.

Key responsibilities

• Provide hands‑on leadership and coaching to the culinary team, focusing on both outlets and all‑day dining service.
• Manage daily kitchen operations, including production lists, line checks, and expediting service periods.
• Develop and implement seasonal menus, promotional features, and daily specials.
• Foster collaboration between Front‑of‑House and Back‑of‑House teams to ensure seamless service.
• Assist with inventory management, ordering, and staff scheduling.
• Maintain compliance with health, safety, sanitation, and alcohol‑awareness regulations.

Required profile

• A genuine passion for hospitality and creating memorable guest experiences.
• Integrity and a commitment to doing the right thing.
• Strong leadership qualities that inspire and develop team members.
• Team‑oriented mindset that drives collaborative outcomes.
• Ownership, accountability, and a sense of urgency in daily tasks.

Required skills