Chef de Partie – Arabic Cuisine

About the role

The Chef de Partie – Arabic Cuisine will support the efficient operation of the kitchen at Destination Hotels in Abu Dhabi, aligning with Hyatt International’s corporate strategies and brand standards. You will supervise a dedicated station, ensuring consistent, high-quality Arabic dishes while delivering courteous and professional service to guests.

Key responsibilities

• Assist in the daily running of the kitchen, maintaining hygiene and safety standards.
• Supervise and train junior kitchen staff on the assigned Arabic cuisine station.
• Prepare and present Arabic menu items to the highest quality standards.
• Monitor stock levels, assist with ordering, and ensure proper storage of ingredients.
• Collaborate with the executive chef to uphold Hyatt’s culinary concepts and guest expectations.

Required profile

• Previous experience as a Chef de Partie or Demi Chef de Partie in a hotel or large restaurant, preferably within a luxury international brand.
• Formal qualification in Kitchen Production or Management is an advantage.
• Fluent Arabic speaker with hands‑on expertise in Arabic cuisine.
• Strong knowledge of kitchen hygiene practices and occupational health and safety standards.

Required skills

• Arabic Cuisine
• Kitchen Production
• Kitchen hygiene practices
• Occupational health and safety standards