Chef de Partie – Banquet

About the role

Join the award‑winning culinary team at Rosewood Abu Dhabi as a Chef de Partie – Banquet. You will be responsible for delivering exceptional banquet dishes that meet the brand’s high standards of quality, consistency and presentation, while supporting the Junior Sous Chef in daily kitchen operations.

Key responsibilities

• Lead the daily operation of the assigned banquet kitchen section, ensuring dishes are prepared to recipe specifications and presentation standards.
• Maintain strict food safety, sanitation and hygiene practices throughout the kitchen.
• Assist with inventory management, mise en place preparation and stock level monitoring.
• Coach and develop junior culinary associates, fostering a collaborative and high‑performing kitchen culture.
• Control food costs and contribute to operational excellence.

Required profile

• Previous experience in a professional kitchen within a luxury hotel, resort or high‑end restaurant.
• Ability to work efficiently under pressure while maintaining high standards of quality and safety.
• Strong teamwork and communication skills.

Required skills

• Food Preparation
• Food Safety
• Sanitation
• Quality Control
• Kitchen operations
• Presentation techniques