Chef De Partie

About the role

The Fairmont Heritage Place is seeking a motivated Chef de Partie to join its hotel kitchen team in Abu Dhabi. Reporting to the Sous Chef, you will play a key role in delivering high‑quality a la carte and buffet dishes while maintaining the highest standards of guest service and kitchen hygiene.

Key responsibilities

• Prepare and present food items consistently according to hotel recipes and standards for both a la carte and buffet menus.
• Maintain proper product rotation in chillers to minimise waste and spoilage.
• Ensure cleanliness and maintenance of work areas, utensils, and equipment.
• Collaborate with outlet chefs, share feedback, and communicate guest comments.
• Support fellow colleagues with a professional, friendly, and proactive attitude.
• Adhere to all safety, sanitation, and kitchen policies.
• Participate in daily shift briefings, offering ideas and suggestions.
• Perform any additional duties as assigned.

Required profile

• Previous experience in a culinary environment.
• Journeyman’s papers or international equivalent.
• Diploma or certification in a culinary discipline is an asset.
• Strong interpersonal, problem‑solving abilities and reliability.
• Ability to work well under pressure in a fast‑paced kitchen.
• Physical stamina for constant standing, walking, and lifting up to 30 lbs.

Required skills

• Computer literacy in Microsoft Windows applications.