Chef de Partie – Luxury Hotel Kitchen
Minor Hotels · Dubai
Job description
About the role
Join the culinary team at Dukes The Palm Dubai, part of the Colbert Collection, and bring Parisian‑inspired dining to life. As a Chef de Partie you will work in a high‑volume, luxury hotel kitchen, delivering consistent quality and creativity across multiple stations.
Key responsibilities
- Prepare daily mise‑en‑place and manage food production for assigned kitchen sections.
- Collaborate with the executive and sous chefs to develop menus and new dish presentations.
- Maintain adequate supplies at cooking stations and ensure fresh ingredients are ready.
- Lead and instruct junior staff, overseeing buffet setups and special function catering.
- Optimize cooking processes for speed and quality while enforcing strict health and hygiene standards.
Required profile
- Previous experience in a large luxury hotel (minimum 500 rooms) kitchen.
- Pre‑opening experience is an advantage.
- Flexibility to work shifts in a fast‑paced environment.
- Strong organizational and multitasking abilities.
Required skills
- Food preparation
- Mise‑en‑place management
- Kitchen operations
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Published 1 month ago
Expires 3 weeks from now
38 views · 0 interested
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Minor Hotels
Dubai