Chef de Partie – Main Kitchen

About the role

The Chef de Partie will lead a designated section of the Main Kitchen at La Suite Dubai Hotel & Apartment. You will be responsible for preparing, cooking and presenting high‑quality dishes while ensuring compliance with company recipes and hygiene standards. The role also includes supervising junior kitchen staff and supporting the smooth daily operation of the hotel kitchen.

Key responsibilities

• Prepare, cook and present menu items according to approved recipes and quality standards.
• Manage and oversee the assigned kitchen section efficiently during service.
• Ensure timely preparation and service of all food products.
• Monitor food quality, taste, texture and presentation before service.
• Assist in menu development, recipe standardisation and seasonal promotions.
• Organise daily mise en place and ensure readiness for service.
• Coordinate with other kitchen sections to maintain smooth operations.
• Minimise food wastage and practice effective portion control.
• Maintain proper storage, labelling and rotation of food items using FIFO principles.
• Uphold cleanliness and hygiene standards throughout the kitchen.

Required profile

• Minimum two years of experience as a Chef de Partie in a hotel or upscale restaurant environment.
• Proven ability to lead and supervise a kitchen section.
• Strong knowledge of food safety and hygiene regulations.
• Ability to work efficiently in a fast‑paced, high‑pressure setting.
• Flexibility to work shifts, including evenings and weekends.

Required skills

• Food Preparation
• Food Presentation
• Cost Control
• Culinary Arts
• Food Safety Regulations
• Menu Development
• Recipe Standardization
• HACCP
• Stock Control
• Cooking Techniques