Chef de Partie – Pastry (Central Production)

About the role

Are you passionate about the culinary world and thrive in a fast‑paced, multicultural environment? Atlantis, The Palm is seeking a talented Chef de Partie specializing in pastry to manage the central production kitchen and contribute creative dishes.

Key responsibilities

• Manage and organize the mise en place for the pastry section, ensuring the highest food quality.
• Assist the Chef de Cuisine in leading kitchen operations and adhering to health and safety procedures.
• Support the Sous Chef in developing new pastry dishes and recipes.

Required profile

• 1–2 years of experience as a Chef de Partie in an international luxury hotel or Michelin‑starred restaurant.
• Excellent communication skills, team‑player attitude, and ability to manage multiple tasks.
• Diploma in Culinary Arts or equivalent, with health and safety certification.

Required skills

• Mise en place
• Recipe development

What we offer

• Competitive tax‑free salary paid in AED.
• Generous food and beverage privileges and discounted rates at Kerzner properties worldwide.
• Comprehensive health insurance with dental coverage, annual home‑flight, life insurance, and incentive program.
• Access to world‑class training, career mobility and internal growth opportunities across the Kerzner portfolio.