Chef De Partie – Pastry

About the role

Join Southern Sun Abu Dhabi as a Chef De Partie – Pastry, where you will uphold the highest quality standards for pastry and bakery production in a dynamic hotel kitchen. You will work closely with the culinary team to deliver exceptional guest experiences.

Key responsibilities

• Maintain excellent food quality and presentation standards for all pastry items.
• Implement kitchen action plans, control food costs, and manage menu preparation.
• Oversee operating equipment, point‑of‑sale systems, kitchen expenses and audit requirements.
• Train, organise and support kitchen staff to ensure a collaborative and competent work environment.
• Facilitate effective inter‑departmental communication to anticipate and exceed guest expectations.
• Work independently or as part of a team to consistently deliver high‑quality output.

Required profile

• Minimum 2 years experience as a Chef De Partie or similar role in a hotel setting.
• Good knowledge of pastry and bakery production; HACCP Level 2 certification or PIC required.
• Ability to work under pressure and communicate effectively in English (Arabic is an advantage).

Required skills

• HACCP Level 2 certification
• Pastry preparation
• Bakery production
• Food cost control

What we offer

• Full‑time employment in a reputable hotel brand.
• Opportunities for professional development within the hospitality sector.