Chef De Partie – Pastry

About the role

We are seeking a talented Chef De Partie (Pastry) to join our pastry team at Palazzo Versace Dubai. The successful candidate will oversee the daily operations of a designated pastry section, delivering high‑quality desserts and baked goods that meet our luxury standards.

Key responsibilities

• Manage the daily operations and production of the assigned pastry section.
• Prepare and present a variety of pastries, desserts, cakes, and baked products according to established recipes and standards.
• Ensure consistency in taste, texture, quality, portioning, and presentation.
• Organise and maintain proper mise en place to guarantee smooth and timely service.
• Supervise, guide and support Commis Chefs and junior team members.
• Monitor ingredient quality and freshness, ensuring proper storage and handling.
• Assist with banquet, event, buffet and special‑occasion pastry requirements.
• Minimise food wastage and support effective cost‑control practices.
• Maintain high standards of hygiene, cleanliness, sanitation and food safety in line with HACCP requirements.

Required profile

• Minimum 2–3 years of experience in a similar pastry role, preferably in a 5‑star luxury hotel or high‑end pastry operation.
• Strong knowledge of pastry production, baking techniques, desserts and cake preparation.
• Ability to supervise and guide junior culinary team members.
• Excellent attention to detail and presentation.
• Good organisational and time‑management skills.
• Capability to work effectively in a fast‑paced, high‑volume environment.
• Knowledge of HACCP and food‑safety standards.
• Culinary or pastry qualification from a recognised institution is preferred.
• Passion for pastry, creativity and commitment to high‑quality standards.

Required skills

• Pastry production
• Baking techniques
• Dessert preparation
• Cake preparation
• HACCP compliance
• Food safety standards