Chef de Partie – Pastry
Grand Hyatt · Dubai
Job description
About the role
The Chef de Partie – Pastry will support the pastry department in delivering high‑quality pastry and bakery products across the hotel’s outlets and banquets, ensuring alignment with Hyatt’s brand standards and financial goals.
Key responsibilities
- Assist in the preparation and production of pastry and bakery items for all hotel outlets and banquets.
- Support the efficient operation of the pastry department in line with Hyatt International’s corporate strategies and brand standards.
Required profile
- Apprenticeship or professional diploma in Food Production with a pastry specialization.
- At least 2 years of experience as a Chef de Partie (or 3‑4 years as a Demi Chef de Partie/Commis) in a hotel or large restaurant, preferably with luxury international brands.
Required skills
- Recipe Maintenance System
- Kitchen hygiene practices
- Pastry specialization
- Occupational health and safety standards
- Food Production
- MS Office
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Published 1 day ago
Expires 1 month from now
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Grand Hyatt
Dubai
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