Chef de Partie – Sushi (Back of House)
independent-food-company
Job description
About the role
The Chef de Partie – Sushi will lead the sushi station, preparing high-quality sushi dishes while ensuring food safety and smooth kitchen operations. Reporting to the Sous Chef or Head Chef, this role supports the culinary team and contributes to menu development.
Key responsibilities
- Prepare sushi dishes according to recipes, quality standards, and presentation guidelines.
- Lead and manage the sushi section during service, supervising junior staff.
- Maintain freshness and proper handling of seafood, vegetables, and other ingredients.
- Ensure cleanliness and organization of the sushi station at all times.
- Monitor stock levels, minimize waste, and support inventory control.
Required profile
- Previous experience in sushi preparation or Japanese cuisine.
- Good knowledge of food safety and hygiene standards.
- Ability to work in a fast‑paced environment and flexibility to work shifts, weekends, and holidays.
Required skills
- Sushi preparation
- Knife skills
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Published 2 weeks ago
Expires 1 month from now
22 views · 0 interested
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independent-food-company