Chef de Partie – Sushi

About the role

We are looking for a skilled Chef de Partie specialized in sushi to join our culinary team at Rixos the Palm Dubai. You will lead the sushi section, ensuring high‑quality preparation, presentation, and service across all food‑and‑beverage outlets.

Key responsibilities

• Supervise, coordinate and actively participate in the preparation of mise en place and cooking for all F&B outlets.
• Control freshness, preparation techniques and storage of all sushi ingredients.
• Check hygiene and personal standards of Demi Chefs and Commis Chefs on the section.
• Assist the Chef de Cuisine in developing new recipes and menu ideas.
• Manage product ordering, turnover and daily inventory for the sushi station.
• Oversee cooking procedures, portioning, garnishing and presentation of dishes.
• Collaborate with colleagues from other departments and support special projects as required.
• Prepare work rosters in consultation with the Sous‑Chef and allocate tasks according to the mise en place list.
• Maintain the highest standard of guest care, handling complaints promptly and reporting to the Sous‑Chef or Chef de Cuisine.
• Ensure compliance with health, safety and fire‑prevention procedures and report any security concerns.

Required profile

• Strong knowledge of sushi preparation techniques and food safety standards.
• Excellent personal hygiene and grooming; uniform must be clean and well‑pressed.
• Ability to work under pressure while maintaining attention to detail.
• Good communication skills to answer guest questions about the hotel’s facilities.
• Commitment to the Rixos performance and product standards.

Required skills

• Food preparation
• Cost control