Commis 1 - Banquet Kitchen

About the role

We are looking for a motivated Commis 1 to join the banquet kitchen team at Le Méridien Hotels & Resorts in Dubai. The role supports the preparation and service of banquet meals, ensuring high standards of quality, presentation and safety.

Key responsibilities

• Prepare special meals or substitute items according to recipes and presentation standards.
• Regulate temperature of ovens, broilers, grills and roasters.
• Pull frozen items from storage and thaw them safely in the refrigerator.
• Ensure proper portioning, arrangement and garnish of dishes.
• Maintain food logs and monitor the quality and quantity of prepared food.
• Communicate assistance needs during busy periods and inform the Chef of excess items for daily specials.
• Notify service staff of menu specials and out‑of‑stock items.
• Prepare and cook cold foods.
• Follow all company safety, security and food‑safety policies.

Required profile

• Technical, trade or vocational school degree.
• At least 3 years of related culinary experience.
• No supervisory experience required.
• No specific license or certification required.

Required skills

• Oven operation
• Broiler operation
• Grill operation
• Food preparation
• Cold food preparation
• Food safety compliance