Commis 1 – Cold Kitchen Assistant

About the role

Join AccorHotel’s kitchen team in Dubai as a Commis 1 – Cold. You will support the preparation and service of cold dishes while maintaining high standards of hygiene and presentation.

Key responsibilities

• Prepare and arrange cold food items according to the sous‑chef’s standards.
• Maintain cleanliness of kitchen areas, equipment and work stations.
• Control portion sizes and presentation before dishes are passed to service.
• Assist in supervising breakfast and à‑la‑carte service, ensuring correct sequencing.
• Monitor ordering procedures and ensure all orders are processed through the captain system.
• Report any irregularities to the Sous Chef and hand over duties to the next shift supervisor.
• Follow hotel policies on punctuality, uniform, personal hygiene and safety.

Required profile

• Creative and passionate about food and customer service.
• Ability to work in a high‑pressure environment.
• Excellent interpersonal and communication skills; a team player.
• Culinary diploma or relevant certification.
• Experience in a 5‑star hotel or comparable hospitality setting.

What we offer

• Employee benefit card with discounted rates at Accor hotels worldwide for you and your family.
• Learning programs through Accor Academies to sharpen culinary skills.
• Opportunities for career development, including national and international promotions.
• Participation in corporate social responsibility activities.