Commis 2 – All Day Dining

About the role

The All Day Dining team at JW Marriott Dubai is looking for a motivated Commis 2 to support food preparation and cooking operations. You will work in a fast‑paced kitchen environment, ensuring that every dish meets the brand’s quality and presentation standards.

Key responsibilities

• Prepare ingredients – portion, chop, wash, peel, weigh, measure and store fresh produce.
• Cook and assemble dishes according to recipes, quality and presentation guidelines.
• Operate kitchen equipment such as ovens, stoves, grills, microwaves and fryers safely.
• Monitor food quality, test doneness and adjust cooking times as needed.
• Maintain a clean and sanitized workstation, tools, knives and equipment.
• Assist with set‑up and break‑down of the kitchen station and ensure proper portioning.
• Follow health, safety and security policies, reporting any hazards or incidents.

Required profile

• High school diploma or equivalent.
• At least one year of experience in a food‑and‑beverage or culinary environment.
• Ability to stand, walk or sit for extended periods and lift items up to 25 lb.
• Professional appearance and strong communication skills.

Required skills

• Proficiency in using standard kitchen equipment (ovens, grills, fryers, microwaves).
• Basic food‑preparation techniques (chopping, portioning, measuring).

What we offer

• Full‑time employment with a leading international hotel brand.
• Opportunities for career development within Marriott International.
• Inclusive and diverse workplace culture.