Commis 2 – Cold Kitchen (Full‑Time)

About the role

We are looking for a Commis 2 to work in the cold kitchen of Ajman Saray, a Luxury Collection resort. The role is full‑time and involves preparing and handling cold dishes while supporting the culinary team.

Key responsibilities

• Prepare ingredients – portion, chop, wash, peel, weigh, measure and mix according to recipes.
• Prepare and plate cold foods, ensuring quality, presentation and compliance with food‑preparation checklists.
• Operate kitchen equipment such as ovens, stoves, grills, microwaves and fryers safely.
• Maintain a clean and sanitized work station, tools and equipment.
• Monitor food temperatures, conduct quality checks and report any issues.
• Set‑up and break down the station at the start and end of each shift.

Required profile

• High school diploma or equivalent.
• Minimum 1 year of experience in a food‑and‑beverage or culinary environment.
• Ability to stand, walk or sit for extended periods and lift objects up to 25 lb.
• Willingness to follow safety, security and company policies.

Required skills

• Food preparation and portioning.
• Cold kitchen operations.
• Operation of kitchen equipment (ovens, grills, microwaves, fryers).