Commis 2 – Kitchen Assistant (Dubai)

About the role

The Commis 2 position is a full‑time, on‑site role in a busy Dubai kitchen serving a wholesale seafood business. You will support senior chefs with daily food preparation, cooking assistance, and maintaining a clean work environment.

Key responsibilities

• Prepare ingredients and follow standardized recipes under chef supervision.
• Handle and store shrimp and other seafood products safely.
• Maintain kitchen cleanliness and adhere to hygiene and safety standards.
• Assist during service peaks, ensuring timely dish presentation.
• Coordinate with team members to keep the work area organized.

Required profile

• Basic experience (at least 1 month) in a commercial kitchen or hospitality setting.
• Strong attention to detail, reliability, and ability to work in a fast‑paced environment.
• Willingness to work flexible hours, including weekends and shifts.
• Good communication skills for interaction with chefs and staff.

Required skills

• Cooking
• Handling seafood products
• Kitchen cleanliness practices
• Food preparation

What we offer

• Hands‑on experience in a professional seafood kitchen.
• Opportunities to develop culinary techniques and advance within the company.