Commis 3 – Pool Bar

About the role

The Pool Bar Commis 3 supports the culinary team at Marriott International’s poolside venue in Dubai, preparing and presenting food and beverages to guests. This full‑time position involves hands‑on food preparation, station set‑up, and maintaining high standards of hygiene and safety.

Key responsibilities

• Prepare ingredients by portioning, chopping, washing, peeling and measuring according to recipes.
• Cook and assemble cold and hot dishes, ensuring quality, presentation and compliance with food preparation checklists.
• Operate kitchen equipment such as ovens, stoves, grills, microwaves and fryers safely and efficiently.
• Monitor food temperatures, test doneness, and adjust cooking as needed.
• Set up and break down work stations, serve food in correct portions, and maintain a clean, disinfected kitchen environment.
• Follow all company safety, security and hygiene policies, reporting any issues to the manager.

Required profile

• Ability to stand, walk or sit for extended periods and perform physical tasks such as lifting up to 25 lb.
• Willingness to work in a fast‑paced, team‑oriented environment.
• Professional appearance and clear communication skills.

Required skills

• Food preparation and portioning.
• Operating ovens, stoves, grills, microwaves and fryers.
• Measuring, mixing and weighing ingredients.
• Maintaining kitchen hygiene and sanitation standards.