Commis B

About the role

The Commis B supports the Food & Beverage team by preparing ingredients, cooking dishes and maintaining a clean, safe kitchen environment. This full‑time position is based at Aloft Hotels in Dubai and reports to the kitchen supervisor.

Key responsibilities

• Portion, chop, wash, peel and store fresh fruits, vegetables and other ingredients.
• Weigh, measure and mix ingredients according to recipes and quality standards.
• Prepare and cook hot and cold foods, operating ovens, stoves, grills, microwaves and fryers.
• Test and monitor food for proper cooking, temperature and presentation.
• Set‑up and break down work stations, serve food in correct portions and maintain hygiene by washing and disinfecting all kitchen areas, tools and equipment.
• Check appliance and food temperatures, follow safety policies and report any hazards.
• Maintain a professional uniform, protect company assets and uphold confidentiality.

Required profile

• High school diploma or G.E.D. equivalent.
• At least one year of related food‑service or kitchen experience.
• No supervisory experience required.
• No specific license or certification required.

Required skills

• Food preparation
• Cooking
• Kitchen equipment operation (ovens, grills, fryers, microwaves)