Commis Chef – Dubai Palm Jumeirah

About the role

As a Commis Chef at Hilton Dubai Palm Jumeirah you will support the culinary team in delivering high‑quality dishes that enhance each guest’s stay. Working in a vibrant hotel kitchen, you will help create memorable dining experiences while upholding the brand’s standards of hospitality.

Key responsibilities

• Assist senior chefs in preparing and plating menu items.
• Maintain cleanliness and organization of workstations and kitchen areas.
• Follow recipes and portion controls to ensure consistency.
• Monitor stock levels and help with basic inventory tasks.
• Adhere to food safety and hygiene regulations at all times.

Required profile

• Enthusiasm for hospitality and a desire to grow in a hotel kitchen environment.
• Ability to work efficiently in a fast‑paced, team‑oriented setting.
• Willingness to learn and follow established culinary procedures.

Required skills

• Food preparation techniques.
• Culinary basics and knife handling.
• Knowledge of kitchen hygiene and safety standards.

What we offer

• Competitive benefits including discounted travel nights through Go Hilton.
• Paid parental leave and access to mental‑health resources.
• Opportunities for career development within a globally recognised hotel brand.