Commis Chef (Entry Level) – Dubai

About the role

Join the culinary team at NH Collection Dubai The Palm as a Commis Chef. You will support the kitchen in delivering high‑quality dishes while maintaining strict hygiene and presentation standards.

Key responsibilities

• Prepare and cook food items according to approved recipes, portion sizes and presentation standards.
• Set up daily mise‑en‑place and ensure all stations are ready before service.
• Assist the Chef de Partie in the smooth operation of the assigned kitchen section.
• Maintain consistent food quality, taste, freshness and visual appeal.
• Follow food safety, hygiene, HACCP and sanitation procedures at all times.
• Store, label, rotate and handle food products using FIFO principles.
• Minimise waste and help maintain appropriate stock levels.
• Keep the workstation, equipment and surrounding areas clean and organized.
• Report equipment defects, food quality concerns or shortages to the Chef de Partie.
• Support other kitchen sections during busy periods as needed.

Required profile

• Previous experience as a Commis Chef, preferably in a 4‑ or 5‑star hotel or quality restaurant.
• Culinary qualification or relevant professional training is preferred.
• Basic to good knowledge of food preparation and cooking techniques.
• Understanding of food hygiene and safety standards.
• Good teamwork and communication skills.
• Flexibility to work shifts, weekends and public holidays.

Required skills

• Food preparation techniques
• Cooking techniques
• Food safety and hygiene (HACCP)
• FIFO inventory management
• Kitchen sanitation