Commis Chef (Level 1 & 2) – Full‑time
AccorHotel · Dubai
Job description
About the role
Join a dynamic kitchen team at a leading hotel within the Accor network, supporting daily operations and delivering high‑quality food while upholding hygiene and safety standards.
Key responsibilities
- Assist with food preparation, mise en place, and basic cooking as instructed.
- Follow standard recipes, portion controls, and presentation standards.
- Maintain cleanliness and organization of workstations and kitchen areas.
- Follow HACCP, food safety, hygiene, and proper food storage procedures.
- Support the kitchen team during restaurant, banquet, buffet, and other services.
- Ensure proper labeling, storage, and FIFO of food products.
- Minimize food wastage and use ingredients efficiently.
- Follow hotel policies, safety procedures, and grooming standards.
Required profile
- Culinary qualification or training preferred.
- 1–2 years' experience in a professional kitchen, preferably in a 4‑ or 5‑star hotel.
- Basic knowledge of food preparation and kitchen operations.
- Good teamwork, willingness to learn, and ability to work under pressure.
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Published 3 hours ago
Expires 1 month from now
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AccorHotel
Dubai