Commis I – All Day Dining Restaurant

About the role

We are seeking a Commis I to join the All Day Dining Restaurant team at Rosewood Abu Dhabi. Working under the Junior Sous Chef, you will help deliver high‑quality dishes and support daily kitchen operations.

Key responsibilities

• Prepare food items according to standard recipes and presentation guidelines.
• Support the assigned kitchen section and ensure mise‑en‑place is ready for each shift.
• Maintain hygiene, sanitation and food safety standards at all times.
• Handle food storage, labeling and stock rotation correctly.
• Keep the kitchen clean, organized and safe.

Required profile

• Minimum 1 year experience in a professional kitchen, preferably in an international environment.
• Basic knowledge of food preparation, cooking techniques and kitchen operations.
• Detail‑oriented, organized and able to work efficiently in a fast‑paced setting.
• Team player with a positive attitude and willingness to learn.
• Good command of English; additional languages are a plus.

Required skills

• Food preparation
• Cooking techniques
• Kitchen operations
• Hygiene and food safety standards

What we offer

• Opportunity to work with a passionate culinary team in a luxury hotel.
• Supportive, team‑oriented environment.
• Career development within Rosewood Hotel Group.