Commis I - In Room Dining Kitchen

About the role

The Commis I will join the In‑Room Dining Kitchen team at Rosewood Abu Dhabi, supporting the Junior Sous Chef in delivering high‑quality dishes for guests. This entry‑level position offers hands‑on experience in a luxury hotel kitchen and the chance to develop culinary skills in a dynamic environment.

Key responsibilities

• Prepare, cook and present dishes according to Rosewood culinary standards and recipes.
• Maintain organized mise en place for all service periods.
• Adhere strictly to food safety, sanitation and hygiene regulations.
• Monitor product quality, consistency, portion control and presentation.
• Assist and guide junior kitchen associates (Commis 2 and Commis 3) in daily operations.
• Keep the kitchen clean, organized and safe, ensuring proper care of equipment.

Required profile

• Experience working in a professional kitchen within a hotel, resort or high‑quality restaurant.
• Passion for culinary excellence and attention to detail.
• Ability to work efficiently under pressure and maintain high standards.
• Strong teamwork attitude and willingness to support junior team members.
• Effective communication in English.

Required skills

• Food preparation techniques.
• Kitchen operations.
• Food safety standards.

What we offer

• Opportunity to work in a prestigious luxury hotel brand.
• Professional development and mentorship from experienced chefs.
• Collaborative and supportive team environment.