Commis I – Kitchen Assistant

About the role

The Commis I supports the culinary team at Sheraton The Walk Dubai, preparing a variety of dishes and ensuring high standards of food quality and safety. This full‑time, on‑site position is ideal for candidates with solid kitchen experience who thrive in a fast‑paced hospitality environment.

Key responsibilities

• Prepare special meals and substitute items according to recipes and presentation standards.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Thaw frozen items in refrigeration units and maintain accurate food logs.
• Ensure proper portioning, arrangement, and garnish of dishes.
• Monitor food quality and quantity, informing the chef of excess items for daily specials.
• Communicate menu specials and out‑of‑stock items to service staff.
• Assist management with hiring, training, scheduling, and employee coaching.
• Follow all safety, security, and uniform policies.
• Perform physical tasks such as lifting up to 25 lb, standing for extended periods, and reaching overhead.

Required profile

• Technical, trade, or vocational school degree.
• Minimum 3 years of related food‑and‑beverage experience.
• No supervisory experience required.

Required skills

• Food preparation
• Cooking
• Oven and grill operation
• Food safety and hygiene

What we offer

• Opportunity to work in a renowned international hotel brand.
• Professional development within a supportive culinary team.