Commis I – Sushi Chef (Full‑Time)

About the role

We are looking for an enthusiastic Commis I to join our sushi kitchen in Dubai. You will support senior chefs in preparing high‑quality dishes and help maintain a smooth, hygienic kitchen environment.

Key responsibilities

• Assist the production team with food preparation across various kitchen sections.
• Follow HACCP procedures meticulously and keep accurate records.
• Collaborate with staff to ensure proper equipment use and efficient task completion.
• Maintain personal grooming, hygiene standards, and kitchen cleanliness.
• Adhere to recipes, methods, and instructions from the Executive or Sous Chef.
• Participate in stock takes, ensure proper rotation, and help minimise waste.
• Support cost‑effective operations while meeting quality standards.

Required profile

• Diploma or degree in Hotel Management, Culinary Arts or equivalent.
• Basic knowledge of food preparation techniques and kitchen operations.
• Familiarity with HACCP procedures and food safety standards.
• Physical stamina to stand for long periods and lift moderate weights.
• Flexibility to work various shifts, including weekends and holidays.

Required skills

• Knowledge of HACCP procedures.
• Ability to operate standard kitchen equipment.