Commis II – Kitchen Assistant (Dubai Marina)

About the role

Join the culinary team at InterContinental Dubai Marina as a Commis II, supporting the preparation of high‑quality dishes in a five‑star hotel environment. You will work closely with the Demi Chef De Parties and Chef De Parties, gaining hands‑on experience in a fast‑paced kitchen.

Key responsibilities

• Assist the culinary team with mise en place, equipment setup and food preparation.
• Trim, cut, debone and portion meat, poultry and other butchery items following established standards.
• Handle, label, store and monitor meat products to maintain correct temperatures and HACCP compliance.
• Support food pick‑up operations while ensuring strict food‑safety standards.
• Maintain cleanliness and sanitation of butchery tools, workstations and the kitchen area.

Required profile

• Previous experience as a commis chef in a hotel or restaurant setting.
• Strong understanding of food safety and hygiene practices.
• Passion for cooking and a willingness to learn.
• Ability to work effectively in a team and communicate clearly.

Required skills

• Food Safety
• Butchery
• HACCP

What we offer

• Competitive salary and staff/room discounts.
• Comprehensive training and career‑development opportunities.
• Inclusive, supportive work environment with wellbeing programmes.