Commis II – Kitchen Assistant

About the role

The Commis II supports the kitchen team at Marriott International in Dubai by preparing ingredients, cooking simple dishes, and maintaining a clean, safe work environment. This full‑time, on‑site position is ideal for individuals who enjoy hands‑on food preparation in a fast‑paced hospitality setting.

Key responsibilities

• Portion, chop, peel, weigh, measure and mix ingredients according to recipes.
• Prepare and cook cold and hot foods, ensuring quality, presentation and food safety standards.
• Operate ovens, stoves, grills, microwaves and fryers, and monitor cooking temperatures.
• Set up and break down work stations, serve food in correct portions, and maintain proper storage.
• Clean and disinfect kitchen areas, tools, knives and equipment, and perform routine temperature checks.
• Follow company safety, security and hygiene policies, and report any incidents or maintenance needs.

Required profile

• Ability to stand, walk or sit for extended periods and perform physical tasks such as lifting up to 25 lb.
• Willingness to work in a team, communicate professionally and uphold a clean personal appearance.
• Commitment to adhering to quality expectations and food safety standards.

Required skills

• Food preparation and portioning.
• Operating kitchen equipment (ovens, grills, fryers, microwaves).
• Basic knowledge of food safety and hygiene practices.