Commis III
Anantara Hotels, Resorts & Spas · Dubai
Job description
About the role
The Commis III supports the culinary team at Anantara The Palm Dubai Resort, ensuring that kitchen operations run smoothly and that food safety and presentation standards are consistently met.
Key responsibilities
- Follow and enforce the company’s fire, hygiene and safety policies.
- Maintain kitchen equipment in good condition with minimal breakage.
- Adhere to Anantara’s culinary standards, food preparation and presentation guidelines.
- Ensure food safety through proper dating, storage, rotation and sanitation practices.
- Manage assets and facilities of the outlet, keeping inventories up‑to‑date.
- Participate in departmental training to improve service levels.
- Promote positive inter‑departmental communication and cooperation.
- Oversee compliance with departmental checklists and cleaning schedules.
Required profile
- Willingness to follow fire, hygiene and safety policies.
- Commitment to maintaining equipment and food safety standards.
- Ability to work collaboratively with other departments.
Required skills
- Culinary standards
- Food Safety
- Food Preparation
- Asset Management
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Published 2 weeks ago
Expires 1 month from now
19 views · 0 interested
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Anantara Hotels, Resorts & Spas
Dubai