Commis III – Kitchen Assistant

About the role

We are seeking a Commis III to join the culinary team at Sheraton The Walk Dubai. The successful candidate will assist in preparing ingredients, cooking under supervision, and ensuring a clean, safe kitchen environment.

Key responsibilities

• Prepare ingredients by portioning, chopping, washing, and storing food items.
• Cook food according to recipes, quality and presentation standards.
• Operate ovens, stoves, grills, microwaves and fryers safely.
• Monitor food temperature and quality throughout preparation.
• Set‑up and break down work stations, and maintain hygiene of kitchen areas, tools and equipment.
• Serve food in proper portions and ensure correct plating.
• Follow all company safety, security and food‑handling policies.

Required profile

• High school diploma or equivalent.
• At least 1 year of relevant kitchen experience.
• No supervisory experience required.
• Ability to stand, walk or sit for extended periods and lift objects up to 25 lb.
• Commitment to professional appearance and confidentiality.

Required skills

• Ingredient preparation (portioning, chopping, washing).
• Operation of ovens, stoves, grills, microwaves and fryers.
• Food temperature monitoring.
• Food safety and hygiene practices.
• Station set‑up and breakdown.