Commis - Wet Deck Kitchen

About the role

The Wet Deck Kitchen Commis supports the culinary team at W Hotels, Dubai by preparing ingredients, cooking, and maintaining a clean, safe work environment. This entry‑level position is ideal for candidates with a passion for food service and a willingness to learn in a fast‑paced hotel kitchen.

Key responsibilities

• Portion, chop, peel, weigh, measure and mix ingredients according to recipes.
• Prepare and cook hot and cold dishes, ensuring quality, presentation and food‑preparation checklist compliance.
• Operate ovens, stoves, grills, microwaves, fryers and other kitchen equipment safely.
• Test food for doneness, monitor quality, and adjust cooking as needed.
• Set up and break down work stations, serve food in proper portions, and maintain proper storage.
• Wash, disinfect kitchen areas, tools, knives and equipment; ensure appliance and food temperatures are correct.
• Follow all company safety, security and hygiene policies; report incidents and complete required training.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related food‑service or kitchen experience.
• No supervisory experience required.
• Ability to stand, walk, bend, lift up to 25 lb and perform repetitive motions throughout the shift.

Required skills

• Food preparation
• Kitchen equipment operation (ovens, grills, fryers, etc.)
• Food safety and hygiene practices