Culinary Director

About the role

One&Only invites a visionary Culinary Director to lead the gastronomic experience at its upcoming urban oasis, One&Only One Za'abeel in Dubai. Reporting to the Director of Food & Beverage, you will shape menu concepts, uphold the highest safety standards, and inspire a diverse culinary team across multiple outlets.

Key responsibilities

• Lead all resort culinary operations, setting performance and quality standards.
• Develop and evolve menus, dishes and concepts that reflect the resort’s ultra‑luxury positioning.
• Collaborate with the Food & Beverage leadership to align culinary strategy with overall guest experience.
• Ensure strict compliance with HACCP, hygiene and safety regulations.
• Mentor and manage chefs, kitchen staff and support teams, fostering a culture of creativity and excellence.

Required profile

• Minimum 15 years of progressive experience in luxury hospitality culinary leadership.
• Proven ability to drive innovation while maintaining brand consistency.
• Strong leadership and team‑building capabilities.

Required skills

• HACCP certification
• Computer proficiency

What we offer

• Opportunity to shape culinary identity for a landmark Dubai resort.
• Collaboration with Michelin‑starred chefs and world‑renowned restaurant brands.
• Dynamic, inclusive work environment focused on creativity and guest delight.