Demi Chef de Partie – Hotel Kitchen

About the role

The Grand Plaza Hotel in Dubai is seeking a motivated Demi Chef de Partie to join its multicultural kitchen team. You will work in a fast‑paced, high‑volume environment, preparing a variety of dishes while maintaining the hotel’s high culinary standards.

Key responsibilities

• Prepare and cook dishes according to hotel recipes, standards, and presentation guidelines.
• Demonstrate strong knowledge of South Indian cuisine, including traditional dishes and regional specialties.
• Prepare Asian, Continental, and Arabic dishes to a high standard.
• Ensure proper mise en place is completed before service.
• Maintain consistency in taste, quality, portioning, and presentation.
• Follow food safety, hygiene, and HACCP standards at all times.
• Monitor food storage, temperature, freshness, and stock rotation.
• Minimize food wastage and maintain proper portion control.
• Keep the workstation clean, organized, and fully prepared during service.
• Assist with buffet, à la carte, banqueting, and special‑event requirements as needed.

Required profile

• Minimum 2 years of experience as a DCDP, Demi Chef de Partie, or Commis Chef in a hotel, resort, or high‑volume restaurant.
• Strong practical knowledge of South Indian cuisine is essential.
• Good knowledge of Asian, Continental, and Arabic cuisines.
• Experience in a 4‑star or 5‑star hotel environment preferred.
• Understanding of food hygiene and kitchen safety procedures.
• Ability to work under pressure in a fast‑paced kitchen.
• Strong teamwork, discipline, and communication skills.
• Flexibility to work shifts, weekends, and public holidays.

Required skills

• South Indian cuisine
• Asian cuisine
• Continental cuisine
• Arabic cuisine
• Food safety and hygiene
• HACCP compliance
• Stock rotation and portion control