Demi Chef de Partie
Aloft Hotels · Dubai
Job description
About the role
The Demi Chef de Partie will join the kitchen team at Aloft Hotels in Dubai, supporting the preparation and cooking of a wide range of dishes. This full‑time, on‑site position focuses on maintaining high standards of quality, hygiene and presentation in a fast‑paced hotel environment.
Key responsibilities
- Prepare ingredients by portioning, chopping, washing, peeling and storing fruits and vegetables.
- Weigh, measure and mix ingredients according to recipes and quality checklists.
- Cook and assemble dishes, ensuring consistency with presentation and temperature standards.
- Operate kitchen equipment such as ovens, stoves, grills, microwaves and fryers safely.
- Test food for doneness and monitor quality throughout the cooking process.
- Set up and break down work stations, maintain cleanliness of the kitchen, tools and equipment.
- Follow all safety, hygiene and company policies, reporting any issues to the manager.
Required profile
- High school diploma or equivalent.
- At least one year of experience in a commercial kitchen.
- No supervisory experience required.
- Ability to work long periods standing, lift up to 25 lb and perform repetitive motions.
- Commitment to food safety, sanitation and team collaboration.
Required skills
- Food preparation and cooking techniques.
- Knife handling and precise chopping.
- Operating ovens, stoves, grills, microwaves and fryers.
- Measuring, weighing and mixing ingredients accurately.
- Maintaining cleanliness and sanitation of kitchen areas.
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Published 3 weeks ago
Expires 1 month from now
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Aloft Hotels
Dubai
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