Demi Chef de Partie (Pastry)

About the role

The Ajman Saray, a Luxury Collection Resort, is looking for a motivated Demi Chef de Partie (Pastry) to join its Food & Beverage team. Working under the Pastry Chef, you will help create high‑quality pastry dishes and support daily kitchen operations in a fast‑paced, luxury hotel environment.

Key responsibilities

• Prepare special pastry meals, substitute items and cold foods according to recipes and presentation standards.
• Regulate oven, broiler and grill temperatures; thaw frozen items safely in refrigeration.
• Ensure correct portioning, plating, garnish and maintain food logs.
• Monitor food quality and quantity, inform the Chef of excess stock for daily specials, and communicate menu specials or out‑of‑stock items to service staff.
• Assist in hiring, training, scheduling and coaching kitchen staff, acting as a role model.
• Follow all safety, security and hygiene policies; report maintenance issues, accidents or unsafe conditions.
• Maintain a clean, professional appearance and protect confidential information and company assets.
• Perform physical duties such as lifting up to 25 lb, standing for long periods and reaching overhead.

Required profile

• Technical, trade or vocational school qualification.
• Minimum three years of relevant pastry or culinary experience.
• No supervisory experience required.
• No specific licence or certification required.

Required skills

• Food Preparation
• Safety Training