Demi Chef de Partie – Pastry

About the role

Exceptional Hospitality Starts with You. As a Demi Chef de Partie – Pastry you will oversee the preparation of high‑quality pastries while delivering memorable experiences for every guest.

Key responsibilities

• Prepare dishes: season, cook and test pastries according to standard recipes, ensuring consistency in taste and presentation.
• Supervise the junior kitchen team: oversee line cooks and provide support in the absence of senior chefs to maintain smooth operations.
• Maintain kitchen cleanliness: keep all work areas clean, tidy and free of cross‑contamination.
• Ensure food quality and storage compliance: monitor ingredient quality, proper storage and stock rotation.
• Uphold regulatory standards: maintain health, safety and sanitation compliance, protecting guest and team wellbeing.
• Delight guests: respond to guest inquiries promptly and ensure a positive dining experience.

Required profile

• A passion for spreading the light and warmth of hospitality.
• Acting with integrity and always doing the right thing.
• Inspiring others through leadership.
• A belief that teamwork drives the best outcomes.
• A sense of ownership and accountability.
• A focus on the now, bringing urgency and discipline to every moment.