Executive Pastry Chef

About the role

The Emirates Palace Mandarin Oriental in Abu Dhabi seeks an Executive Pastry Chef to lead its pastry and bakery operations. Reporting to the Executive Chef, you will ensure the highest standards of quality, creativity, and profitability across all pastry outlets.

Key responsibilities

• Oversee the entire pastry and bakery production for the hotel, maintaining consistency and cost control.
• Develop and execute modern banquet and à la carte pastry menus in collaboration with the Executive Chef.
• Introduce innovative desserts and products to keep the offering competitive.
• Manage inventory, monitor stock levels, and communicate any shortages promptly.
• Enforce strict sanitation and hygiene standards throughout the department.

Required profile

• Proven experience leading pastry operations in a luxury hotel or resort environment.
• Strong leadership skills with the ability to motivate and develop a kitchen team.
• Commitment to delivering exceptional guest experiences while adhering to budgetary targets.

Required skills

• Pastry production
• Bakery production
• Menu development
• Cost control
• Sanitation and hygiene compliance

What we offer

• Opportunity to work in an award‑winning 5‑star luxury hotel.
• Collaborative and high‑performance culinary team.
• Competitive compensation package.