Food and Beverage Supervisor

About the role

Join the Waldorf Astoria team as a Food and Beverage Supervisor, where you will lead daily banquet operations and create memorable guest experiences. You will be the driving force behind flawless event execution across our hotel’s F&B outlets.

Key responsibilities

• Delight guests with an upbeat attitude and proactive service.
• Plan, organize, and execute events such as breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, and galas.
• Oversee function room setups, ensuring linens, silverware, glassware, and chinaware meet specifications.
• Communicate event details and updates to all relevant F&B teams.
• Manage event breakdown and proper storage of equipment for subsequent events.
• Supervise the F&B team, handling scheduling, coaching, and performance recognition.
• Maintain compliance with health, safety, sanitation, and alcohol regulations.

Required profile

• A passion for delivering warm hospitality.
• Integrity and commitment to doing the right thing.
• Leadership qualities that inspire others.
• Team‑oriented mindset.
• Ownership and accountability for results.
• Ability to act with urgency and discipline.

Required skills