Head Baker – Luxury Hotel Bakery

About the role

The Head Baker will lead the bakery operation within Anantara's luxury hotel, creating high‑quality baked goods that delight guests. Working closely with the Executive Chef, you will ensure consistency in taste, texture and presentation while fostering a culture of culinary excellence.

Key responsibilities

• Oversee daily bakery production and maintain high standards of hygiene and safety.
• Assist the Executive Chef in recipe development and menu innovation.
• Supervise and mentor junior bakers, scheduling shifts and managing performance.
• Control inventory, order supplies and manage waste to optimise costs.
• Ensure compliance with all food safety regulations and internal quality protocols.

Required profile

• Minimum 2 years experience as a Senior Baker or Chef de Partie – Bakery in hotels or fine‑dining establishments.
• Strong leadership and interpersonal abilities.
• Creative mindset with a passion for innovative baked products.
• Detail‑oriented approach to maintain operational excellence.
• Commitment to teamwork and exceptional guest service.

Required skills

• Recipe development
• Bread
• Baking techniques
• Specialty baked goods
• Hygiene and safety standards
• Pastries