Head Butcher

About the role

The Head Butcher leads the butchery operations at Millennium Place Mirdif Hotel, ensuring premium meat quality and seamless integration with the kitchen team. This senior position combines hands‑on butchery expertise with leadership, inventory control, and collaboration across culinary departments.

Key responsibilities

• Lead and manage the butchery team, including butchers and meat cutters.
• Maintain the highest standards of meat quality, cut precision, and presentation.
• Oversee proper handling, storage, and preparation of meats and poultry.
• Ensure strict compliance with food safety and sanitation regulations.
• Train and mentor staff, fostering continuous improvement in meat preparation techniques.
• Assist with budgeting, procurement, and inventory control for the butchery.
• Maintain equipment and ensure efficient daily operations.
• Contribute to recipe development and adapt meat dishes.
• Stay informed on meat trends, cuts, and sourcing options.
• Participate in special culinary events, promotions, and guest interactions.
• Collaborate with other culinary departments to deliver a cohesive dining experience.
• Operate in an environmentally friendly manner and adhere to health and safety policies.

Required profile

Required skills