Head Chef – Premium Mediterranean Restaurant
Radiant Hospitality · Dubai
Job description
About the role
Radiant Hospitality is seeking an experienced Head Chef to lead the kitchen of its premium Mediterranean restaurant in Dubai. The restaurant already enjoys a strong team and culture, and the new chef will inject fresh creative energy to evolve the menu while preserving its identity.
Key responsibilities
- Take full ownership of daily food quality, creativity and consistency across the menu.
- Develop and refine Mediterranean dishes with new flavours, techniques and ideas.
- Lead, coach and develop the existing brigade, reinforcing the strong team culture.
- Source high‑quality, seasonal ingredients and maintain deep knowledge of provenance.
- Maintain a hands‑on presence on the pass, tasting, cooking and developing dishes alongside the team.
- Manage food cost, wastage, purchasing and kitchen variances with strong commercial awareness.
- Collaborate with the General Manager and central culinary teams to ensure brand alignment.
Required profile
- Current Head Chef in a premium, high‑volume Mediterranean restaurant (200‑400 covers per day).
- Strong background in Mediterranean cuisine and ingredient seasonality.
- Experience within a multi‑brand hospitality group is preferred.
- Proven track record of stability in high‑end, high‑expectation environments.
- Hands‑on leader who prefers kitchen work over office management.
- Eligibility to work in the United Arab Emirates.
Required skills
- HACCP certification or ability to obtain it.
What we offer
- Salary AED 25,000‑30,000 per month, all‑inclusive package.
- Eligibility for service charge / gratuities.
- Medical insurance provided.
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Published 3 weeks ago
Expires 1 month from now
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Radiant Hospitality
Dubai
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