Ice Cream Production Operator

About the role

The role involves producing ice‑cream products and ice‑cream cakes in a fast‑paced manufacturing environment. You will follow standardized recipes, maintain product quality, and ensure safety and hygiene standards are met.

Key responsibilities

• Prepare and produce ice‑cream according to recipes, measuring and mixing ingredients accurately.
• Operate ice‑cream production equipment safely and monitor freezing, storage and product quality.
• Assemble ice‑cream cakes, apply fillings, toppings and decorations per customer orders.
• Conduct quality checks on finished products and report any issues.
• Follow HACCP, food‑safety and sanitation procedures, including proper labeling, storage and FIFO rotation.
• Monitor ingredient and packaging levels, support receiving and stock counting, and minimise waste.
• Clean and maintain equipment and work areas, reporting any maintenance needs.
• Collaborate with the production team to meet daily targets and support peak periods.

Required profile

• High school diploma or equivalent.
• Previous experience in ice‑cream, bakery, pastry or food manufacturing is an advantage.
• Ability to work in a cold production environment and handle shift, weekend and holiday work.
• Basic knowledge of food preparation, hygiene and safety practices.

Required skills

• Ice‑cream production equipment operation.
• Food safety compliance (HACCP).
• Cake decorating techniques.
• Temperature control for frozen products.
• FIFO inventory management.