Junior Sous Chef - Bakery

About the role

The Junior Sous Chef – Bakery will support the bakery team at Westin Hotels & Resorts in Dubai Marina. This role combines hands‑on food preparation with supervision of kitchen staff to ensure high‑quality baked goods and consistent service.

Key responsibilities

• Supervise and coordinate activities of cooks and kitchen workers.
• Determine food presentation, create decorative displays, and ensure proper portioning and garnish.
• Monitor food quantities, stock levels, and kitchen supplies.
• Inform service staff of menu specials and out‑of‑stock items.
• Prepare special meals or substitute items as required.
• Assist cooks with tasks and provide needed items.
• Maintain kitchen logs for food safety and quality control.
• Support management in hiring, training, scheduling, and employee evaluation.
• Follow all company safety, security, and uniform policies.

Required profile

• Technical, trade or vocational school degree.
• 4–6 years of relevant culinary experience.
• At least 2 years of supervisory experience.
• Ability to work standing, walking or sitting for extended periods and lift objects up to 25 lb.

Required skills

What we offer

• Full‑time employment in a leading international hotel brand.
• Opportunities for professional development within the culinary department.
• Dynamic work environment in Dubai Marina.