Junior Sous Chef Pastry

About the role

The Junior Sous Chef Pastry will work alongside the restaurant chef to ensure smooth, safe and profitable kitchen operations at Anantara Downtown Dubai. This entry‑level position offers the chance to develop pastry concepts within a luxury hotel environment.

Key responsibilities

• Organise daily activities in the restaurant kitchen, maintaining safety and efficiency.
• Support the development and implementation of cuisine concepts and pastry standards.
• Monitor local market trends and supplier offerings to recommend seasonal menu changes.
• Ensure all food preparation follows Anantara’s presentation and quality guidelines.
• Maintain strict food safety, storage, dating and rotation practices.
• Manage kitchen assets and uphold outlet safety at all times.
• Participate in departmental training and promote positive inter‑departmental communication.

Required profile

• Passion for hospitality and a strong work ethic.
• Familiarity with local market suppliers and seasonal products.
• Ability to work in a fast‑paced, luxury hotel kitchen.
• Commitment to continuous improvement and teamwork.

Required skills

• Food safety and sanitation practices.
• Menu development and seasonal product planning.
• Cuisine concept development.

What we offer

• Career growth within a global luxury hotel brand.
• Training and development opportunities.
• Dynamic work environment in a prestigious Dubai location.