Junior Sous Chef – Pastry

About the role

Join Anantara Downtown Dubai, a luxury hotel brand rooted in Thai hospitality, as a Junior Sous Chef specializing in pastry. You will work alongside the restaurant chef to ensure smooth kitchen operations, uphold culinary standards, and contribute to the guest experience in a vibrant, upscale environment.

Key responsibilities

• Organize all activities within the restaurant kitchen, ensuring safe, smooth, and profitable operations.
• Support the development of restaurant cuisine concepts and standards.
• Maintain familiarity with local markets and suppliers.
• Recommend menu changes based on seasonal product availability.
• Adhere to Anantara food preparation and presentation guidelines for consistent quality.
• Suggest improvements and additions to presentation guidelines.
• Maintain food safety and protection, including proper storage, dating, and rotation.
• Uphold basic food safety and sanitation practices.
• Ensure outlet safety at all times.
• Manage assets of outlet property and facilities.
• Participate in departmental training to improve skills and service levels.
• Promote positive inter‑departmental relations through clear communication and cooperation.