Kitchen Internship – University Student

About the role

Join the St. Regis Saadiyat Island Resort in Abu Dhabi as a Kitchen Intern, part of Marriott’s Hotel Internship Program. This opportunity lets university students learn first‑hand about hotel operations within a world‑class kitchen environment. You will be immersed in Marriott’s culture and business, gaining practical experience in daily kitchen processes and food‑service management. The programme is designed to help you explore the hospitality sector, kick‑start your dream career, and prepare you for post‑graduation opportunities in the travel and hotel industry.