Pastry Commis III

About the role

Radisson Resort Al Marjan Island in Ras Al Khaimah is hiring a Commis III for its pastry section. The role covers food production in the kitchen area assigned by the direct manager, working alongside the Chef de Partie and Sous Chefs.

Key responsibilities

• Work on all food production in the kitchen or area of responsibility as designated by the direct manager, and manage shifts where required by the Chef de Partie or Sous Chefs.
• Deliver the highest food quality consistent with cost control and profitability margins of the hotel kitchen, maximising guest satisfaction.
• Ensure adherence to Radisson standards of food quality, preparation, recipes and presentation.
• Maintain adequate supplies for all stations and inform the direct manager immediately when this is not possible.
• Follow safety, hygiene and sanitation practices.
• Be ready and compliant in case of last-minute changes to reservations.
• Ensure prices and portions match food and beverage profit objectives.

Required profile

• Certificate or diploma in Culinary Arts or a related field.
• 1 to 2 years of experience in a hotel or restaurant pastry section.
• Understanding of hygiene and food safety standards.
• Ability to work in a fast-paced kitchen environment.