Pastry Commis (Level 3) – Full-time

About the role

We are looking for a motivated Pastry Commis (Level 3) to join our culinary team in Dubai. This full‑time permanent position offers the chance to develop pastry skills in a fast‑paced, high‑standard kitchen environment.

Key responsibilities

• Assist the pastry team with daily preparation, including weighing, measuring, portioning and ingredient preparation.
• Support the production of basic pastries, desserts, cakes, breads and other pastry items under supervision.
• Follow recipes and instructions from the Chef de Partie and senior pastry staff.
• Help with finishing, decoration and presentation of pastry products.
• Maintain cleanliness and organization of the workstation, equipment and utensils.
• Ensure proper storage, labeling and handling of ingredients.
• Adhere to HACCP, food safety, hygiene and sanitation procedures at all times.
• Assist during breakfast, buffet, banquet and special event service when required.
• Handle ingredients and equipment responsibly and help minimise food waste.

Required profile

• Previous kitchen or pastry experience preferred; recent culinary graduates are welcome.
• Culinary or pastry qualification is an advantage.
• Basic understanding of pastry and baking techniques.
• Knowledge of food hygiene and safety standards.
• Positive attitude, eagerness to learn and ability to work well in a team.
• Attention to detail and commitment to cleanliness.
• Ability to thrive in a fast‑paced kitchen environment.

Required skills

• Pastry preparation
• Baking
• Food safety